BI1272, Crop Production - soil and plants, 7.5 Hp
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Syllabus

Level

First cycle (G1N)

Main field of study

Biology, Agricultural Science

Biology Area

Botany (plant biology)

Grading Scale

The grade requirements within the course grading system are set out in specific criteria. These criteria must be available by the course start at the latest.

Course language

Swedish

Entry Requirements

Objectives

The course gives basic knowledge of soil properties and plant biology, and provides a basis for continued studies in crop production.

On completion of the course, the student will be able to:

• describe the properties of the soil as well as how physical, chemical and biological processes in the soil influence the conditions for crop production
• explain the relationships between properties of different fertilizers- and soil improvement compounds and their effects on crop production and soil processes
• use knowledge of the physiology and anatomy of plants to describe how choice of crop (including choice of variety), soil properties and other environmental factors influence crop production
• explain the basic principles of sustainable development in crop production

Content

The course uses different pedagogical formats to promote teacher-led knowledge dissemination, as well as student activity and discussions, through lectures, literature studies, exercises, laboratory practicals, assignments, seminars, and study visits. Communication with the surrounding community is promoted via external lectures and study visits. Furthermore, the teaching is linked to both national and international research through lectures and literature studies.

The course covers the following topics: physical and chemical structure of the soil, soil biology, dynamics of the occurrence of water and nutrients in the soil, plant anatomy, photosynthesis, respiration, the influence of internal and external factors on growth and development, plant uptake of water and nutrients, impact of climate and weather on soil and plants, crop production planning and crop rotations.

Examination Formats and Requirements for Passing the Course

Passed written examinations and written assignments as well as active participation in scheduled compulsory components.

Responsible Department/Equivalent

Department of Biosystems and Technology

Supplementary information

Included in program

• Agriculture and Rural Management (BSc)
• Agriculture and Rural Management (BSc)

Module set

Title	Credits	Code
Single module	7.5	0201

The Course Replaces

BI1166