Course description Food Safety
Senast ändrad: 04 december 2023
Subject: Food hygiene.
Target group: Professionals who handle unpackaged or refrigerated and frozen foods
Learning objectives: Knowledge and understanding according to the Swedish Food Agency's proposal for basic training in food hygiene (report 8, 2006)
Course content:
• In house-inspection and HACCP
• Hygiene and cleaning
• Microbiology and food poisoning
• Laws and regulations
Level: Basic.
Scope/time: Eight hours.
Flexibility: Web-based, login protected, SLU's learning management platform
Assessment: Randomized quiz, three attempts, 70% correct to pass
Education provider: SLU Meny, Swedish University of Agriculture, www.slu.se