Kontaktinformation
Maria Lingaas, Utbildningsledare
SLU Meny, SLU RådNu
maria.lingaas@slu.se
0511-670 22
Anna-Karin Johnson, tf ordförande och kommunikatör
Lärosätenas klimatnätverk
anna-karin.johnson@slu.se
0511-671 93, 0703-59 71 93
This is an introductory course in food hygiene, intended for those who handle foodstuffs, as suggested by the Swedish National Food Administration (report 8, 2006). The web based course comprises approximately eight hours and ends with a final quiz.
This course is aimed at anyone who handles unpackaged or refrigeration and freezer dependent foods, as suggested by the Swedish National Food Administration (report 8, 2006). The course, which is estimated to eight hours of study, is completed with an interactive final exam.
This is an independent course. It consists of individual work via the Internet, and is concluded with a final quiz. The course content is based on real cases in different food environments, and theory sections are alternated with quizzes.
This is a basic level course for all employees at the food company. Also, it is a suitable foundation for those who are to be further educated on HACCP (Hazard Analysis and Critical Control Points).
The course fee is 2 000 SEK/person (excl. VAT).
This includes three attempts at the final quiz. It is possible to register for a new final quiz and get three new attempts, if needed, which costs 750 SEK (excl. VAT). Send an email to menyanmalan@slu.se to register for a new final quiz.
Maria Lingaas, Utbildningsledare
SLU Meny, SLU RådNu
maria.lingaas@slu.se
0511-670 22
Anna-Karin Johnson, tf ordförande och kommunikatör
Lärosätenas klimatnätverk
anna-karin.johnson@slu.se
0511-671 93, 0703-59 71 93