Seminar Almedalen: Farming in water – a key to sustainable Swedish food production?
seminars, workshops |
Demand for seafood continues to increase. Today, Sweden imports more than 70% of all the fish we eat. Farming of fish, shellfish and algae has an important role to play in future food supply, but how to make farming even more sustainable? And what should the fish eat? Circular bioeconomy, new feeds and gastronomy are keywords!
2019-07-03 12:30 - 14:00
Björkanderska Magasinet, Visby harbor Organiser:
SLU Aquaculture Additional info:
For more information about SLU Aquaculture
SLU Aquaculture is a platform for development of aquaculture research and education at SLU. For more information>>
Anna Norman Haldén, platform coordinator
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Eva-Stina Lindell, communicator
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