29 Mar

Online

Asian perspectives on the transformation of food systems

Welcome to the SIANI Annual Meeting 2022. Once more, we will not be able to meet as usual, so instead, we will be opening the event up to even more participants online on March, 16, 23, and 29.

In 2022 SIANI will initiate a new programme phase and the SIANI secretariat is now excited to invite you to a conversation contributing to shaping this new phase. How can we transform our food system into something that is sustainable, resilient and inclusive? And how can SIANI as a network come together and contribute during 2022?

The three annual meetings will be an opportunity to connect, share ideas and exchange experiences to forward the discussions on inclusive and sustainable food systems transformation.

Each day of the SIANI Annual Meeting 2022 will have a different geographical focus as outlined below. Please note that you will have to register to each separate event. We hope to see you in all of them!

Agenda

  • Welcome and introduction
    Annika Åhnberg, Chair of SIANI Steering Committee
  • Speed talks: Perspectives on inclusive and sustainable food systems after the COVID-19 pandemic
    • Basmati rice project in Pakistan
      Viveka Risberg, Axfoundation
    • Food systems and research
      tba
    • Wild foods expert group
      Femy Pinto, Executive Director NTFP-Asia
    • The Swedish pathway towards sustainable food systems
      Marija Milivojevic, Swedish Ministry of Enterprise and Innovation (tbc)
    • The future of food systems
      tba, 
      Food and Agriculture Organization of the United Nations
  • Q&A: An interactive discussion with the audience
  • Group discussions: How can we contribute to more inclusive and sustainable food systems?
  • Closing words
    Madeleine Fogde, Programme Director, SIANI

Moderator: tbc

Register to the event

Facts

Time: 2022-03-29 00:00
City: Online
Organiser: SIANI

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