My research area is Plant Based Food Biochemistry which lies on biochemical research to produce food with improved functional properties. My main areas of studies are plant protein chemistry, their interfacial properties and enzymes production for food application. By integrating these areas I expect to advance towards sustainable food production
2018- PhD in Food Science, University of Campinas
2012- MSc in Food Science, University of Campinas
2010 - Food Engineer, Federal University of Viçosa
I supervise one master student and co-supervise one PhD student.