Madeleine Moazzami

Veterinary program and supplementary education of veterinarians from outside EU/EEA.

Year 2: Bacteriology. Course leader, teching in lab, lectures about sampling of common bacterial infections and higiene and cleaning etc.

Year 3: Food safety: Course leader, lecturer of conservation, virus, fish and seafood, meat products, food sampling etc.

Year 4 & 5: Meat inspection: Teacher in theoretical and practical training at the slaughterhouse which include HACCP, animal welfare, auditing, animal by products, poultry slaughter etc.

Year 5: Responsible for Food safety for the livestock and horseblocks. Include use of medication for horse and horseslaughter,  food safety at the farm etc.

NETWORK INVOLVMENT:

Food microbiology network.

European Veterinary Food Safety teachers.

COMPLETED COURSES:

Teaching in higher education, basic course. 2015.
Teaching in higher education, step two. 2016.
Course in grading and assessment. 2015.

Animal welfare assessment at slaughter. 2014.

Veterinarian, studies at Universidad de Las Palmas de Gran Canaria and at Szént István University, Budapest. Degree 2012.

Master Food safety and Animal health, Universidad de Las Palmas de Gran Canaria. Degree 2014.

Official veterinarian at slaughterhouses (summer), National Food Safety Agency of Sweden, 2014.