
Insects could be key to more sustainable animal feed
News published:
02/09/2025
Insects are being highlighted as part of the solution for a more circular food production system. But what needs to happen for them to become a natural part of the feed chain? SLU researcher Cecilia Lalander answers questions about the potential of insects in a sustainable and circular food system.
Contact
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PersonCecilia Lalander, Director of studies for doctoral education, Department of Energy and TechnologyEnvironmental Engineering
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PersonErika Troeng, Press OfficerExternal communication and marketing