Animal Husbandry I
Entry Requirements
- 20 credits Agricultural Science
- 10 credits Biology
Course facts
- Course name
- Animal Husbandry I
- Swedish course name
- Animalieproduktion I
- Level
- First cycle (G1F)
- Main field of study
- Biology, Agricultural Science
- Subject
- Science
- Credits
- 15.0 credits
- Rate of study
- 50 %
- Study location
- Alnarp
- Form of instruction
- Campus-based instruction
- Application code
- SLU-10054
- Course code
- BI1313
- Course language
- Swedish
- Included in program
-
Agriculture and Rural Management (BSc)Agriculture and Rural Management (BSc)
- Offered as a freestanding course
- Nej
- Tuition fee
-
Tuition fees only for non-EU/EEA/Switzerland citizens
45010 SEK
BI1313, Animal Husbandry I, 15.0 Hp
Print syllabus
Syllabus
Finalized by: PN-LT Programnämnden för utbildning inom landskap och trädgård , 2025-10-22
Valid from : Autumn semester 2026 (2026-08-31)
Level
First cycle (G1F)
Main field of study
Biology, Agricultural Science
Subject
Science
Biology Area
Zoology (animal biology)
Grading Scale
The grade requirements within the course grading system are set out in specific criteria. These criteria must be available by the course start at the latest.
Course language
Swedish
Entry Requirements
- 20 credits Agricultural Science
- 10 credits Biology
Objectives
Students will acquire knowledge of, and be able to independently describe, interpret and explain production, health and environmental aspects of the rearing of farm animals.
On completion of the course, students will be able to:
-Explain and evaluate important areas of farm animal physiology, feed digestion, behaviour and applied breeding strategies,
-Describe important animal diseases and explain and plan according to important principles for preventive animal healthcare,
-Interpret analyses of feeds for farm animals and calculate and control feed allocation to different categories of animals,
-Calculate and motivate choice of key data for animal production,
-Explain and evaluate the scope and conditions for various types of animal production in different regions of Sweden and the world,
-Give examples of and debate environmental and ethical aspects in an animal enterprise.
Content
The course is mainly based on lectures and reading of the literature. The student will also do exercises, laboratories and participate in seminars.
Cooperation with the surrounding community takes place through external lectures and study visits as well as through seminars shared with the trade.In addition, the teaching is linked to national as well as international research through lectures and literature studies. Compulsory parts of the course are study visits and theme days.
The following parts are compulsory:
exercises and laboratories, study visits and participation in seminars.
Examination Formats and Requirements for Passing the Course
Passed examinations and written papers, and participation in compulsory parts of the course.
Responsible Department/Equivalent
Department of Biosystems and Technology
Supplementary information
Included in program
- Agriculture and Rural Management (BSc)
- Agriculture and Rural Management (BSc)
Module set
| Title | Credits | Code |
|---|---|---|
| Compulsory parts part 1 | 2.5 | 0311 |
| Compulsory parts part 2 | 2.5 | 0312 |
| Exam part 1 | 5.0 | 0313 |
| Exam part 2 | 5.0 | 0314 |
| Compulsory parts part 2 | 2.5 | 0312 |
The Course Replaces
BI1168
Other Information
**BI1313 Animalieproduktion **
Litteratur och övriga läromedel
Rekommenderad kurslitteratur presenteras nedan. Litteraturen består av böcker, kompendier och rapporter. Utöver givna litteraturen nedan tillkommer material som tillhandahålls via Canvas.
**Böcker **
Jamiesson, A. & Hessle, A. (2020). Nötkött. (244 s) **ISBN : **9789151957302
Nilsson, M. (2024). Mjölkkor. 5 uppl. Stockholm: BMM Förlag. (232 s)
**Kompendier **
Finns tillgängliga som pdf-filer på Canvas.
Grisproduktion
Kompendium I, Om inhysning och boxsystem
Kompendium II, Om grisraser & grisavel
Kompendium III, Om grisutfodring
Kompendium IV, Om hälsa & sjukdom
Fjäderfä
Kompendium I, Äggproduktion, Inhysningssystem och stallklimat. (56 s)
Kompendium II, Äggproduktion, Hönan. (56 s)
Kompendium III, Äggproduktion, Smittskydd och sjukdomar. (30 s)
Kompendium IV, Slaktfågelproduktion, Slaktfågel och sjukdomar. (66 s)
**Material Online **
Bruslind, L. (2019). *General Microbiology. *Tillgänglig: https://open.oregonstate.education/generalmicrobiology/ [2026-08-11]
Carlsson, A. & Stengärde, L. (2023). Fåråret – En handbok för dig som har får. Tillgänglig: https://pub.epsilon.slu.se/38294/1/carlsson-a-et-al-20250828.pdf [2026-08-11]
Cherian, G. (2020). A guide to the principles of animal nutrition. Oregon State University. Tillgänglig: https://open.oregonstate.education/animalnutrition/chapter/chapter-1/ [2026-08-11]
HästSverige. Tillgänglig: https://hastsverige.se/utfodring-och-miljo/ [2026-08-11]
academic year 2025/2026
Animal Husbandry I (BI1313-10102)
2026-01-11 - 2026-02-01
academic year 2024/2025
Animal Husbandry I (BI1313-10025)
2025-01-12 - 2025-02-02
academic year 2023/2024
Animal Husbandry I (BI1313-10346)
2024-01-07 - 2024-01-28
academic year 2022/2023
Animal Husbandry I (BI1313-10048)
2023-01-08 - 2023-01-22
academic year 2021/2022
Animal Husbandry I (BI1313-10183)
2022-01-09 - 2022-01-30
academic year 2020/2021
Animal Husbandry I (BI1313-10287)
2021-01-10 - 2021-01-31
academic year 2019/2020
Animal Husbandry I (BI1313-10063)
2020-01-12 - 2020-02-02
academic year 2018/2019
Animal Husbandry I (BI1313-10078)
2019-01-13 - 2019-02-03
Contact
- Course coordinator
- Madeleine Magnusson
- Course administrator
- Katarina Lantz
- Examiner
- Rebeka Roza Zsoldos