Food Technology with introduction to food control
Entry Requirements
The prerequisite is also met by those who have a professional degree as a veterinarian, biomedical analyst or as a dietitian, and can also be met in other ways that provide equivalent knowledge.
Course facts
LV0119, Food Technology with introduction to food control, 15.0 Hp
Print syllabus
Syllabus
Valid from : Autumn semester 2024 (2024-09-02)
Level
Second cycle (A1N)
Main field of study
Food Science
Grading Scale
The grade requirements within the course grading system are set out in specific criteria. These criteria must be available by the course start at the latest.
Course language
Swedish
Entry Requirements
The prerequisite is also met by those who have a professional degree as a veterinarian, biomedical analyst or as a dietitian, and can also be met in other ways that provide equivalent knowledge.
Objectives
After completing the course, the student should be able to:
- orally and in writing describe how food is produced
- account for food quality
- describe and explain the elements that are part of food supervision
- search and compile literature and information
- account for the composition and technological properties of our staple foods
- account for our most common processing and sustainability processes
- briefly master presentation and argumentation techniques
Content
The course is based on lectures, invited lecturers, group work, oral and written presentation of assignments and self-study.
The course provides an introduction to:
- food production and food quality food supervision and its role in the food chain
- literature and information search
- presentation technique, opposition and argumentation
The course deals with most food groups with regard to:
- Chemical composition and its effects on different properties of foods
- The most common processes for processing various raw materials
Examination Formats and Requirements for Passing the Course
Oral, practical and written exams. Written exam: 10 credits (grade U, 3,4,5) Fact sheet: 2.5 credits (U / G) Student lesson: 2.5 credits (U / G) Final grades are obtained when all compulsory parts are achieved.
Responsible Department/Equivalent
Department of Molecular Sciences
Supplementary information
Included in program
- Food Inspection - Master's Programme
Module set
| Title | Credits | Code |
|---|---|---|
| Exam | 10.0 | 0102 |
| Fact sheet | 2.5 | 0103 |
| Student lecture | 2.5 | 0104 |