LV0124, Food Toxicology and Risk Assessment, 7.5 Hp
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Syllabus

Finalized by: PN-VH, 2024-04-23
Valid from : Autumn semester 2025 (2025-09-01)

Level

First cycle (G1F)

Main field of study

Food Science

Grading Scale

The grade requirements within the course grading system are set out in specific criteria. These criteria must be available by the course start at the latest.

Course language

Swedish

Entry Requirements

Objectives

Content

Examination Formats and Requirements for Passing the Course

-

Responsible Department/Equivalent

Department of Animal Biosciences

Supplementary information

Included in program

• Food Science (BSc)
• Agricultural Science with a Specialisation in Food Science

Module set

Title	Credits	Code
Single module	7.5	0001