LV0121, Research training food science, 15.0 Hp
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Syllabus

Finalized by: PN - NJ, 2021-12-06
Valid from : Autumn semester 2021 (2021-08-30)

Level

Second cycle (A1N)

Main field of study

Food Science

Grading Scale

The grade requirements within the course grading system are set out in specific criteria. These criteria must be available by the course start at the latest.

Course language

English

Entry Requirements

Objectives

The student will gain insight in food science research by working in close connection to a research group. The student will be able to train in practice how to apply some of the methods used by the research group in order to solve a specific problem. Student will also study the theory behind the methods in order to understand the limitations and possibilities of the methods. On completion of the course the student should be able to:

• apply some methods used in food science related research
• describe the theoretical background of some of the methods used in food science research
• understand connection between an identified problem and the choice of methods used for solving it
• have insight in the research process and the work of a research group

Content

• The student participates in the regular activities of an academic institution. The course is carried out as an individual project. The student identifies which subject area and methodology s/he is interested in and contacts the course leader and a researcher who can be a supervisor. At the beginning of the course, the student and supervisor must write a work plan. The student is introduced to relevant safety routines. A literature study related to the subject area or methods is conducted. The project ends with a short written report in English and an oral presentation for the research group. The report must contain a description of the internship and the tasks performed, a summary of the literature study, and a discussion in relation to the possibilities and limitations of the methods used. Introduction to safety routines for laboratory and risk analysis, individual supervision and research group meetings are mandatory.
• Research internship is an individual course whose purpose is to provide an insight into how research and scientific development work is organized and carried out in practice. By participating in a research group for a period, the student gets a good insight into food research. The student acquires practical and theoretical knowledge of different methods used in food research, as well as insight into the limitations of different methods.

Examination Formats and Requirements for Passing the Course

To pass the course, active participation in the work of a research group, approved written report and literature review in English, and oral presentation are required.

Responsible Department/Equivalent

Department of Molecular Sciences

Supplementary information

Included in program

• Agriculture Programme - Food
• Agriculture and Food Science
• Agricultural Science with a Specialisation in Food Science