Status of lakes and streams
Residues of pesticides used in agriculture can be transported into the surrounding environment. Most of it breaks down, usually into more harmless substances, but some reach the water recipient and can then cause damage to the water ecosystem and pose a threat to drinking water quality.
Risk of damage has decreased
When pesticides began to be used on a greater scale during the 1950s, the products were applied without any great knowledge of the negative effects that can occur in the environment. Persistent compounds that accumulated in food chains were used, for example DDT. When knowledge increased about the risks of spreading pesticides, stricter rules were introduced on the compounds that could be used. Persistent and bioaccumulating compounds in particular had to be avoided. Levels of substances used in agriculture have decreased since then. The handling and application of these substances has also improved. All this has led to a decrease in the risk of unintentional damage to the environment, particularly the risk of a compound being able to have a long-term impact and to slowly build up concentrations in the environment that are harmful to flora and fauna.
Since 2002, there has been a national environmental monitoring program for measurements of pesticides in surface water, groundwater, sediment, precipitation and air with a focus on agricultural areas. CKB supports with strategic development work and increasing the understanding and usability of existing data in the area of operation of environmental monitoring.
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Contact
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PersonBodil Lindström, Environmental analysis specialistDivision of Environmental Organic Chemistry and Ecotoxicology