Change project in Zimbabwe

This project aims to empower marginalised communities in Namibia, Zambia, and Zimbabwe by strengthening sustainable food systems through capacity building in edible insect rearing, value-added processing, and entrepreneurial development. It builds on the cultural significance and widespread consumption of edible insects in the region, seeking to integrate them with traditional grains and vegetables to develop innovative, nutritious food products and generate inclusive business opportunities.

Building upon previous successful initiatives implemented in Zimbabwe between 2018 and 2023 through the AgriFoSe2030 programme, the project applies a Theory of Change (ToC) framework to engage strategic stakeholders, map impact pathways, and foster inclusive planning. Key learnings include the importance of innovation, targeted media engagement, and collaboration with influential actors to drive systemic change.

In this extended phase, the project seeks to expand the diversity and appeal of food products derived from indigenous ingredients, aiming to introduce them to both national and international markets. Through mentorship in food processing, business development, marketing, and sustainable resource management, women and youth will be supported to establish viable enterprises, particularly within urban and tourism markets.

By the end of this phase, the project aims to facilitate cross-country knowledge exchange among scientists and practitioners, promote climate-smart food production practices—including insect farming and dryland crop cultivation—and enhance the preservation and commercialisation of indigenous food resources. Ultimately, the initiative aspires to reduce poverty, build resilient livelihoods, and promote sustainable, heritage-based food enterprises across rural communities in Southern Africa.

Read an interview with hub-leader Robert Musundire here:

Robert Musundire, Zimbabwe

Edible insects for improved food security