Dissertation: Beyond the Label The effect of processing on the structure and digestibility of plant-derived foods

Jaqueline Auer defends their dissertation "Dissertation: Beyond the Label The effect of processing on the structure and digestibility of plant-derived foods"

All interested are welcome to attend.

Type: Dissertation

Location: Uppsala

Thesis/dissertation: Link to thesis/dissertation

Date: 23 September 2025 09:00

Author / Respondent: MSc Jaqueline Auer

External reviewer / Opponent: Professor Isidra Recio

Opponent's residence: Institute of Food Science Research, CIAL (CSIC-UAM C/ Nicolás Cabrera 9, 28049 Madrid, España

Registration via email: maud.langton@slu.se

Venue: Lennart Kennes sal, Biocentrum Ultuna och zoom

Organiser: Department of Molecular Sciences