Improving food safety in Vietnam’s traditional pork supply chain - evaluation of interventions in slaughterhouses and markets through a One Health approach

Trang Thi Huyen Le defends their dissertation "Improving food safety in Vietnam’s traditional pork supply chain - evaluation of interventions in slaughterhouses and markets through a One Health approach"

All interested are welcome to attend.

Type: Dissertation

Location: Uppsala

Thesis/dissertation: Link to thesis/dissertation

Date: 27 May 2026 09:15

Author / Respondent: Trang Thi Huyen Le

External reviewer / Opponent: Professor Lis Alban

Opponent's residence: Danish Agriculture and Food Council/ University of Copenhagen, Aarhus, Denmark

Broadcast online: Link to broadcast

Venue: Room Särimner, VHC, Campus Ultuna or via Zoom, see above. Passcode: 111222

Organiser: Department of Animal Biosciences