Plant-based yoghurt analogues from Swedish faba bean and oat Strategies for improved texture and flavour

Johanna Östlund defends their dissertation "Plant-based yoghurt analogues from Swedish faba bean and oat Strategies for improved texture and flavour "

All interested are welcome to attend.

Type: Dissertation

Location: Uppsala

Thesis/dissertation: Link to thesis/dissertation

Date: 1 October 2026 09:00

Author / Respondent: MSc Johanna Östlund

External reviewer / Opponent: PhD Tove Gulbrandsen Devold

Opponent's residence: NMBU, Postboks 5003, 1432 As, Norge

Registration via email: maud.langton@slu.se

Venue: Lennart Kennes hall Biocentrum Ultuna and zoom

Organiser: Department of Molecular Sciences