From wheat genetic diversity to food quality: Integrating grain composition, cultivation environment and sensory phenotype

Olawale Jubril Olalekan defends their dissertation "From wheat genetic diversity to food quality: Integrating grain composition, cultivation environment and sensory phenotype"

All interested are welcome to attend.

Type: Dissertation

Location: Alnarp

Thesis/dissertation: Link to thesis/dissertation

Date: 27 November 2026 09:00

Author / Respondent: Olawale Jubril Olalekan

External reviewer / Opponent: Doctor Alison Lovegrove

Opponent's residence: United Kingdom

Venue: Crafoordsalen

Organiser: Department of Plant Breeding