This blog post was first published on SIANI website
A landscape of inequality – and indigenous resilience
Guatemala is one of the most unequal nations in Latin America. A stable macroeconomy, led by a small number of wealthy families who control both the economy and politics, hides this fact. Meanwhile, 16.3% of the population lives in extreme poverty (INE, 2024). In places like the Northern department of Alta Verapaz, where most people are indigenous, however, this figure rises to 58.5% (SEGEPLAN, 2023). This is the result of centuries of public policies that have marginalized indigenous communities and undermined their territorial rights.
Despite this reality, Mayan communities, such as the Maya-Q’eqchi’ in Northern Guatemala, continue to find ways to strengthen their resilience, even as old and new risks threaten their ancestral lands to the point of disappearance. Monocultures such as coffee, African palm and avocado are usually subsidised by the state, allowing them to compete directly with the sustainable use of land by Maya Q’eqchi’ communities. Foreign aid projects aimed at improving the livelihoods of these families have had limited impact because NGO practices remain paternalistic, relying on handouts and technical training designed outside the local context, in so-called developed countries.
Community voices leading the change
Although the local grassroots NGO SANK began developing the small farmer school (Escuela Campesina in Spanish) fifteen years ago, thousands of small farmers still believe that monoculture and conventional practices are the best way to farm – largely because agronomists have told them so. Much work is needed to transform the agricultural practices of these indigenous communities, which currently rely on producing only a few crops, such as corn and beans, as well as cash crops like cardamom and coffee, thereby increasing market dependencies.


