Flooding in Mozambique: A Disaster to an Already Fragile Agrifood System
In early 2026, Mozambique experienced the worst floods the country has seen in more than 30 years. For a country already facing deep structural poverty, high climate vulnerability and persistent food insecurity, the floods have further exacerbated an already fragile situation. The direct impacts have been severe, contributing to a growing humanitarian crisis, with no clear end in sight.
Antibiotic resistance in Vietnamese livestock – the urgency, challenges, and possibilities
"Be in the present” might be one of the most common mental health recommendations, but what happens when that mindset is applied in the everyday practices of livestock smallholders? Although it might ease concerns in the moment, focusing only on today can create bigger problems tomorrow.
From Washington to the future: Advancing global agrifood collaboration through GCUA 2030
In this reflection, Paul Egan, Programme Coordinator for the Global Challenges University Alliance (GCUA 2030) shares perspectives from a recent visit to Washington, D.C., where SLU and GCUA 2030 partners gathered at the Embassy of Sweden to discuss the future of collaboration in agrifood systems and innovation.
Indigenous farmer-to-farmer learning in Northern Guatemala
In Guatemala, deep inequality hides the realities faced by indigenous peoples. In regions like Alta Verapaz, centuries of exclusion have driven extreme poverty, yet Maya-Q’eqchi’ communities continue to defend their lands and revive resilient, sustainable ways of farming.
Bridging science and practice for goat farmers in Zambia
My veterinary training and subsequent PhD research revealed the vital role goats play in supporting rural livelihoods in Zambia.
SLU Youth Institute at the World Food Forum
Engaging discussions about some of the most crucial challenges of our time, global leadership, and friends for life. That could summarise the experiences that we, coordinators, and the nominated high school students from SLU Youth Institute had at the World Food Forum in Rome earlier this autumn...