CUT conducts the AgriFoSe2030 post-workshop Knowledge Exchange visit
The Zimbabwe Hub of AgriFoSe2030, led by Chinhoyi University of Technology's Director of Research and Postgraduate Studies, Professor Robert Musundire, hosted a team of delegates from Uganda, Namibia and Zambia, who went on an insightful and fruitful exchange visit to the university.
The delegation visited the CUT Innovation Hub, Agro-industrial Park, Chinhoyi Caves, as well as the agricultural markets in Harare’s Mbare Musika to obtain practical knowledge on sustainable food systems and edible insect value chains. This initiative aligns with AgriFoSe2030’s programming as guided by SDG2 (Zero Hunger), fostering collaboration amongst smallholder farmers to enhance sustainability of livelihoods across the region.
The delegation was led by Miss Tatenda Murefu from Chinhoyi University, showcasing Zimbabwe's interest and role in regional cooperation and the sustainability agenda. The four-day itinerary included workshops focused on project management, innovative training sessions, and exchange visits to various sites of interest.
The visit highlighted strategic reviews and immersive learning experiences at CUT's innovation hub, where participants engaged in discussions about integrating edible insects into sustainable food systems. The delegation expressed keen interest in exploring potential partnerships with CUT to leverage resources and knowledge sharing. “Participants will conduct training workshops aimed at minimizing costs while maximizing the benefits of edible insect projects,” stated Ms. Murefu during a discussion with the delegates.
The group expressed their commitment to drafting a collaborative report outlining key highlights of the project and next steps. During the knowledge exchange visits, participants had the opportunity to explore the rich cultural and natural heritage of Zimbabwe. They embarked on guided tours of the Chinhoyi Caves, renowned for their stunning geological formations and historical significance, and visited Mbare Musika, one of the largest urban markets in Harare. Additionally, they explored Avondale Market, known for its vibrant atmosphere and diverse offerings.
These excursions provided attendees with valuable insights into local life and commerce, enriching their understanding of community dynamics and the role of sustainable food systems within these contexts. One of the delegates, Dr. Judith Nagasha from Kyambogo University in Uganda, emphasized how the AgriFoSe2030 research initiatives provide a hands-on platform for research to inform social transformation, upward social mobility and enhanced food securities amongst developing communities of the African Global South.
As this knowledge exchange unfolds, the potential for greater regional cooperation in sustainable agriculture continues to grow, inviting further investment and exploration into innovative food systems. The AgriFoSe2030 initiative serves as a pivotal platform for catalyzing such vital discussions, aiming to create pathways for sustainable agricultural practices in Southern Africa. CUT is happy to host a Hub that resonates with this multi-country endeavor that has a footprint in regional jurisdictions.
By Chido Shava
Contact:
Communications officer:
Shadreck Nembaware
Chinhoyi University of Technology, Zimbabwe
E-mail: snembaware@cut.ac.zw