Julia Darlison

I study wheat composition in relation to quality, flavor, and potential health-related aspects. My work involves analytical techniques such as HPLC and LC-MS QTOF for compound characterization and profiling. In addition, I explore the use of germination and fermentation processes to improve sensory attributes and functional quality.

Olalekan, O., Darlison, J., Shariatipour, N., Wendin, K., Johansson, M., Henriksson, T., Gerhardt, K., Björklund, T., Odilbekov, F., Johansson, E. (2025) The taste of diversity: Sensory characteristics in diverse wheat aimed for food production under climate change. Future foods, p. 100762.

Spendrup, S., Wendin, K., Darlison, J., Flöhr, A., Muneer, F., Rahmatov, M., Johansson, E. (2025). Consumer attitudes towards plant breeding combining ancient wheat with modern varieties, International Journal of Gastronomy and Food Science, p 101265

Hellström, M., Karlsson, M. E., Kleman, I., Rosberg, A. K., Darlison, J., Mulaosmanovic, E., Will, L., & Alsanius, B. W. (2024). Exposure dose, light distribution and wavelength affect the fate of introduced bacterial biological control agents in the phyllosphere of greenhouse grown tomato. Plants, People, Planet.

Rosberg, A.K., Darlison, J., Mogren, L., Alsanius, B.W. (2021) Commercial wash of leafy vegetables do not significantly decrease bacterial load but leads to shifts in bacterial species composition, Food Microbiology 94

Darlison, J., Mogren, L., Rosberg, A.K., Grudén, M., Minet, A., Line, C., Mieli, M., Bengtsson, T., Håkansson, Å., Uhlig, E., Becher, P.G., Karlsson, M., Alsanius, BW. (2019). Leaf Mineral Content Govern Microbial Community Structure in the Phyllosphere of Spinach (Spinacia oleracea) and Rocket (Diplotaxis tenuifolia), Science of the Total Environment 675, 501-512

Darlison, J., Mieli, M., Bengtsson, T., Hartmann, R., Mogren, L., Vågsholm, I., Karlsson, M., Alsanius, B.W., (2019). Plant Species Affects Establishment of Escherichia coli O157:H7 gfp+ on Leafy Vegetables, Journal of Applied Microbiology 127, 292-305

Mulaosmanovic, E., Vågsholm, I., Darlison, J., Sousa, M., Mogren, L., Gharaie, S., Alsanius, B.W. (2019). Safety Risks Associated with Dispersal of E. coli O157:H7 gfp+ in Home Sprouting Modules, Food Science and Technology 101, 783-788

Mogren, L., Windstam, S., Boqvist, S., Vågsholm, I., Söderqvist, K., Rosberg, A.K., Lindén, J., Mulaosmanovic, E., Karlsson, M., Uhlig, E., Håkansson, Å., Alsanius, B.W. (2018). The Hurdle approach – A Holistic Concept for Controlling Food Safety Risks Associated with Pathogenic Bacterial Contamination of Leafy Green Vegetables. A review. Frontiers in Microbiology 9