Chinnu Ann Jaison

My research investigates the metabolic pathways that control triacylglycerol (TAG) accumulation in oilseed plants. The work investigates how these enzymes influence both the quantity and composition of seed oils, which are important for nutritional uses as well as industrial applications such as biofuels, lubricants, and bioplastics.

By combining biochemical assays, molecular techniques, and enzyme characterization, we explore the mechanisms that regulate lipid biosynthesis and how different enzymatic steps influence the final fatty acid profile. This work provides insights into how oil content and composition can be modulated, with potential applications in improving crop yield, nutritional quality, and sustainable bio-based products.

The aim is to bridge fundamental understanding of plant lipid metabolism with practical approaches that can inform breeding and biotechnological strategies for enhancing seed oil traits.