Emilia Mattsson

Doctoral Student, Decision-making and Managerial Behavior

E-mail

Research and EMA Database

My doctoral studies focus on exploring the preferences and decision-making of food system actors by applying experimental methods. I am involved in different projects that cover both consumer and farmer preferences, as well as various aspects of sustainability within the food system.

Research groups

Decision-making and Managerial Behaviour

Teaching

I am involved in teaching in the following courses:

Consumer behaviour and sustainable food consumption
Experimental methods for economics and business studies
Marketing

Publications

Gråd, E., Edenbrandt, A.K., Eriksson, A., Mattsson, E., & Rommel, J. (2026). Realtor Forecasting Accuracy on Homebuyer Preferences for Energy Efficiency. Environmental and Resource Economics. DOI: 10.1007/s10640-026-01088-z

Opdenbosch, H., Mattsson, E., Oyinbo, O., Rommel, J., Hansson, H., & Manevska-Tasevska, G. (2026). Beyond carbon sequestration: Swedish farmers' preferences and trade-offs between co-benefits of climate change mitigation measures. Ecological Economics. DOI: 10.1016/j.ecolecon.2026.109066

Mattsson, E., Edenbrandt, A. K., Rommel, J., & Säll, S. (2025). Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios. Agribusiness. DOI: 10.1002/agr.70041