Underwater image from a coral reef featuring a large spotted fish, a potato grouper, in the center. Smaller colorful fish swim around, and corals in the foreground display various textures and colors.
RESEARCH PROJECT

FishLinks – scrutinizing the impact of tourism-driven fish consumption on reef fish communities

KEY POINTS
  • Analysis of the impact of tourism on fishing pressure and availability
  • Combined socio-ecological research methodology
  • Information and recommendations for sustainable consumption
Updated: May 2025

Project overview

The official name official name of the project:
FishLinks - Undersökning av effekterna av turistdriven fiskkonsumtion på revfisksamhällen
Project start: January 2024 Ending: December 2026
Project manager: Charlotte Berkström
Funded by: Vetenskapsrådet VR

Participants

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Short summary

The FishLinks project is a socio-ecological study in tropical seascapes where we investigate whether tourism in Tanzania contributes to unsustainably high fishing pressure, and if so, in what way.

Coral reefs are vital to global biodiversity and provide essential resources for millions of people, yet they face significant threats from overfishing, climate change and pollution. Although tourism can provide livelihoods and boost local economies, it may also contribute to increased inequities and undermine both livelihood and environmental sustainability.

The island of Zanzibar in Tanzania welcomes about half a million foreign visitors per year, which brings revenues to the island’s economy, but this large increase in population also puts pressure on the ecosystems. Increased market demand and/or the preferences for certain species or specific sizes of species may lead to unsustainable fishing pressure and overexploitation. This might in turn limit access to certain species, and exclude low-income consumers from buying seafood, which is an important protein source in many coastal areas in Tanzania. The project FishLinks investigates if the tourism in Tanzania is contributing to unsustainably high fishing pressure, and if so, in what ways.

This is what we want to achieve

Our overarching objective is to examine the potential impact of tourism-driven fish consumption on reef fish populations along the Tanzanian coast. By doing so, we aim to identify fish species that are unsustainably fished and should be avoided in local hotels and restaurants and provide information on fish species that could be a better alternative. We also aim to understand how fishing for tourism may affect the local availability and consumption of seafood.

By informing stakeholders from both tourist management institutions and the hospitality industry as well as tourists, we want to leverage the knowledge base concerning seafood consumption and the impact this may have on the marine environment and thus contribute to people making more informed choices.

An illustration depicting a socio-ecological research framework divided into three work packages (WP1–WP3) to investigate tourism impacts on coral reef fisheries. WP1 (above the surface) assesses demand and fish catches from tourists, locals, and fishers. WP2 (beneath the surface) examines biomass and fish community structure, and effects of selective fishing. WP3 connects surface and underwater data to determine whether tourism is driving unsustainable fishing. The graphic includes icons of people, fish, boats, and coral reefs, with arrows indicating connections between components.
Conceptual illustration of the FishLinks project design. Click on the image to open it in a larger format.

This is what we are doing

The FishLinks project combines both social data collected by interview studies with ecological data collected by underwater surveys to answer our research questions in this interdisciplinary project. To achieve information about the status of reef fish communities in Tanzania and potential signs of overexploitation, ecological data is mainly collected by conducting standardized underwater visual census (UVC) in three locations with varying tourism; Zanzibar (high) Mafia Island (intermediate) and Mtwara (low) using SCUBA.

To map and trace the demands of different stakeholder groups, qualitative and quantitative data is collected through semi-structured interviews. Interviews are conducted with three distinct stakeholder groups: local fishers, fish traders and executives from both local and touristic restaurants and hotels. The surveys also include catch data from landing sites, markets and import/export data from the fishery authorities. Combined with the ecological data that we collect below the surface, we aim to describe the potential ecological effects from increased demands for seafood, and how tourism fits into this complex setting.

Evening image of a table lit by a lamp, displaying large, freshly caught fish laid out on green leaves. The setting appears to be a beachside location with sand and a bamboo wall in the background. The fish vary in size and species, with some partially cleaned.
Seafood is displayed at a restaurant in Nungwi on Unguja Island that caters to tourists. Photo: Charlotte Berkström.

Team FishLinks

We are a diverse group of researchers with different expertise in social and natural sciences from the Swedish University of Agricultural Sciences (SLU), Södertörn Högskola (SH), Linköping University (LiU), Uppsala University (UU), Tanzania Fisheries Research Institute (TAFIRI), Deep Sea Fishing Authority (DSFA), the State University of Zanzibar (SUZA) and the University of Dar es Salaam (UDSM).

Researchers:

  • Charlotte Berkström (SLU)
  • Maria Eggertsen (SLU)
  • Peter Ljungberg (SLU)
  • Josefine Larsson (SH)
  • Tove Porseryd (SH)
  • Juliana Porsani (LiU)
  • Mathew Ogalo Silas (TAFIRI/DSFA)
  • Narriman Jiddawi (SUZA)
  • Sieglind Wallner-Hahn (UU)

Current master students

  • Alice Sjölén (LiU). Avhandlingens titel: The catch of tourism: investigating the impacts of tourist-driven fish consumption on coral reefs and coastal communities.
  • Gervas Maro (University of Dar es Salaam, UDSM).

Former master students

Marlene Loedel (SLU). Thesis title: Interactions between tourism and small-scale fisheries in Zanzibar - An integrated social-ecological analysis.

Victor Doroshenko (SLU). Thesis title: Fish diversity on tropical coral reefs - Comparing shallow and deep-water communities.

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