Bycatch of protected species in fisheries
Bycatch – the unintentional capture of non-target species, remains a major threat to many protected, endangered, and threatened species such as seabirds, marine mammals, and sharks.
Moved Trawling Boundary in the Baltic Sea – Scientific Follow-up
The Swedish Agency for Marine and Water Management (SwAM), on behalf of the Swedish Government, is carrying out an scientific project involving a relocated trawling boundary in the Baltic Sea. The aim is to examine the effects on herring (Clupea harengus) stocks.
The Kingdom of Colours
The project "The Kingdom of Colours" focuses on developing new methods for monitoring algal toxins in marine environments using visual signals such as the pigmentation and patterns of algae.
Marine extreme weather
Heatwaves in the sea can affect fish and other organisms, and extreme storms can reduce fishing opportunities. In this project, researchers are studying the effects of heatwaves on fish and food webs through models and experiments.
No-fishing areas
In no-fishing areas, fishing is not permitted, thereby protecting species and their habitats. At the Department of Aquatic Resources, we monitor the development of Sweden's no-fishing areas and provide recommendations on how they can be best designed.
FishLinks
In the FishLinks project, researchers are investigating whether tourism in Tanzania contributes to unsustainable fishing pressure, and if so, in what way.
Research projects
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MSP4MORE
In order to mitigate climate change and support biodiversity, it is crucial to develop renewable energy solutions that balance targets for protection, restoration and livelihoods. -
Bycatch of protected species in fisheries
Bycatch – the unintentional capture of non-target species, remains a major threat to many protected, endangered, and threatened species such as seabirds, marine mammals, and sharks. -
Lake food web responses to variation in land use practices across environmental gradients
This project will address how land-use change and forestry practises have altered, and may come to further alter, lake ecosystem diversity and function through inputs of dissolved organic matter (DOM) and nutrients along natural gradients in lake-biogeochemistry and catchment vegetation. -
Vitamin Sea: Identifying risks in the flow of nutrition from aquatic foods in vulnerable coastal and islands states in the face of a changing climate
In the Vitamin Sea-project we will investigate how climate change effect people's access to nutritious food from the ocean, especially those living in coastal areas and in small island nations.
Research areas
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Algtox - Knowledge Center on Algal Toxins
We can expect toxic algal blooms to become more common as the climate changes. A better understanding of which toxins algae produce and under what circumstances this happens will therefore become increasingly important, and this we aim to investigate within Algtox. -
AquaGenomics: linking genes and genomes to population and ecosystem health in a changing world
We combine genomics and ecology to uncover evolutionary processes shaping aquatic life in a changing world. -
Fish in food-webs: ecology & evolution of aquatic communities
We link variation in body size and community composition to ecological and evolutionary dynamics in changing environments. In our research we combine dynamic models, experiments and analysis of long-term ecological data from lake, coast and open sea systems. -
Offshore renewable energy
Renewable energy is growing globally, including offshore wind. Key questions arise about impacts on marine life, fisheries, and other uses. The Department of Aquatic Resources (SLU Aqua) offers expert knowledge to support marine renewable energy development.
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Local fishing closure improved European eel stock on the Swedish west coast
The number of eels leaving the Swedish west coast to spawn in the Sargasso Sea has increased since eel fishing was closed in 2012. This is shown in a new study from the Swedish University of Agricultural Sciences (SLU), which for the first time evaluates the effects of the closure. -
Positive signals and alarming trends in new fish reports from a unique environmental monitoring program
Since the 80s, The Swedish University of Agricultural Sciences (SLU), the University of Gothenburg and the Swedish Museum of Natural History have monitored fish health, population status and contaminant levels in fish along the Swedish coast. Results from four reference areas have now been released. -
More hands in the water to give researchers better insight into Baltic Sea fish
Can more hands in the water provide better knowledge about fish health? Researchers from the Swedish University of Agricultural Sciences (SLU) are now testing a new method to collect data along the Swedish Baltic Sea coast. -
Vitamin Sea: Researchers collaborate globally to secure access to blue food
How will climate change affect people's access to nutritious food from the ocean, especially those living in coastal areas and in small island nations? This is the focus of the project Vitamin Sea, led by researchers from the Swedish University of Agricultural Sciences (SLU).