Evaluation of microbial ingredients as sustainable protein sources replacing fish meal in rainbow trout feed

Page reviewed:  15/01/2026

Ashwath Gaudhamans will defend his licentiate thesis with the title: Evaluation of microbial ingredients as alternative, sustainable protein sources for fish meal replacement in rainbow trout feed on Januari 29, at 13:15 in lecture room L, Ultuna.

Committee members

  • Professor Kiron Viswanath, Nord University, Norway
  • Associate professor Saeid Karkehabadi, Dept of Molecular Sciences
  • Associate professor Galia Zamaratskaia, Dept of Molecular Sciences
  • Reserve: Dr Khrystyna Kurta, at Dept of Animal Biosciences

Supervisors

  • Associate professor Kartik Baruah, Dept of Applied Animal Science and Welfare
  • Professor emeritus Torbjörn Lund, Dept of Applied Animal Science and Welfare
  • Dr. Aleksandar Vidakovic, Dept of Applied Animal Science and Welfare
  • Professor Margareth Øverland, Norwegian University of Life Sciences, Norway
  • Dr. Byron Maximiliano Morales Lange, Norwegian University of Life Sciences, Norway

Date: 29th of January 2026

Time: 13:15 h

Venue: Sal L, Undervisninghuset, Ultuna,

Zoom link: https://slu-se.zoom.us/j/67692384227

Password: 123456