Support for soil health pioneers

Page reviewed:  18/02/2026

From wanting to act to daring and being able to – how can we better support agricultural entrepreneurs in promoting the long-term sustainability of arable land?

Improved soil health requires new agricultural methods and is important in three ways:

  1. to secure food supply in a new climate,
  2. the use of arable land as a carbon sink and
  3. protecting biodiversity in arable land.

The 2018 IPCC report highlighted carbon sequestration in soil as the cheapest method with the greatest potential for reducing carbon dioxide levels in the atmosphere. As a result, interest in new business models that include carbon sequestration has increased in the food industry.

At a political level, soil health is at the core of both the EU's Green Deal and the UN's global goals for sustainable development (SDG:s). In 2020, the EU Commission presented the report "Caring for soil is caring for life", where soil health is one of five focus areas to be prioritized for 2021–2027. 

Improved soil health in arable land is of great importance to society, but it requires commitment, innovative thinking, risk-taking and learning on the part of agricultural entrepreneurs. This project aims to support them in this vital work.

Support to farmers

The project focuses on supporting farmers, so-called "soil health entrepreneurs", who wish to adopt new cultivation methods to improve soil health.
Soil health is defined as the long-term sustainability of arable land, its capacity to deliver ecosystem services and its ability to promote biodiversity both above and below ground. Enhanced soil health contributes to increased food security by enabling the soil to better withstand both drought and heavy rainfall, while also supporting greater carbon sequestration. . The project is a combined development and research project.

The project is a collaborative project between three different departments at SLU:
The Department of Human and Society, the Department of Soil and Environment and the Department of Plant Production Ecology, but it is also based on collaboration between academics and practitioners. A central part of the project is the establishment and development of three Living Labs 5 farmers, where the research will be carried out through On-Farm Research. Other companies, authorities and organizations will also be invited to webinars and workshops, organized via the web platform (Soil Health Hub).

Reference group

To ensure the long-term survival of the knowledge platform, the project has established a reference group with key people from the industry. The reference group consists of representatives from Greppa Näringen/The Swedish Board of Agriculture, LRF and KSLA.

Funding: The Kamprad Family Foundation.
Main applicant: Jenny Höckert, SLU Competence Center for Advisory Services
Project duration: 2022–2025.

Facts
The purpose of the project is to: 1) support agricultural entrepreneurs' learning and exchange of experience about more sustainable farming methods by collecting, deepening, developing and making knowledge and experiences available via an open web platform. 2) disseminate knowledge about soil health via webinars and workshops. 3) provide an overview of the bottlenecks, challenges and knowledge needs that farmers and advisors experience as obstacles to development. 4) develop recommendations for continued knowledge development and practical application linked to soil health based on the needs of farmers and advisors.