Environment and sustainability indicators

The research focuses on how environmental and sustainability indicators can be used to assess and guide food systems toward greater sustainability. By developing and evaluating indicators at different levels, such as farm level, dietary patterns, or entire food systems, the research explores how key environmental and sustainability aspects can be effectively captured while keeping results relevant and easy to interpret. The work also includes studies on the practical applicability of indicators and their integration into frameworks for weighting and aggregation. The aim is to develop reliable and useful tools that can support the transition toward more environmentally sustainable decision-making in both policy and practice.