News
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18 May 2023
‘Meat: the Four Futures’ – a podcast exploring more, less, alternative or no meat at all
Are our choices in the grocery store based on facts, values, habits, or simply a gut feeling of... -
17 May 2023
Three researchers visiting ET this week
The Department of Energy and Technology and the Agricultural Technology and Systems group at SLU... -
03 May 2023
Joint initiative to find future feed for fish, poultry and pigs
The project “The feed of the future for fish, pigs, poultry and laying hens” led by Axfoundation...