Photo of a woman (Astrid Bornfeldt Persson, SLU) sitting in a barn with pigs.
Photo: Lisa Chröisty, SLU

When waste becomes a carrier of disease: Finding solutions to protect Sweden's pigs and food production

News published:  13/02/2026

Have you ever considered that food waste disposed incorrectly later in the trash chain can attract wild animals – and contribute to the spread of deadly diseases? This is believed to have happened when African swine fever was suddenly discovered in Sweden. How can we prevent history from repeating?

Waste disposal facilities and wild boar food 

Garbage bags can appear slightly different across Sweden; brown paper bags, black sacks, or multicolored varieties. However, their function is the same: to separate food waste from other household waste. 

How it works: The journey from when the bin is emptied outside our homes to the final destination of the waste varies slightly depending on where you live in Sweden. However, what they all have in common is that in many parts of Sweden, the waste makes a stopover at various types of waste facilities. 

In some places, this can create large piles of rubbish, left outdoors, explains Astrid Bornfeldt Persson. 

So what happens when we dispose of waste incorrectly, and food waste ends up in nature or in the residual waste bag? Well, it risks attracting wild animals, including wild boars.

Wild boars in Sweden
According to a decision by the Swedish Parliament in 1987, wild boars are considered to be “a natural part of Swedish fauna (animal life)”. A few years ago, it was reported that there are approximately 300,000 wild boars in Sweden. An adult wild boar weighs between 100 and 200 kg and eats everything from what it can dig up in the ground (earthworms, roots, and seeds) to crops and even meat.
We know from video footage that wild boars sometimes search for food at waste disposal sites and find it, says Astrid Bornfeldt Persson. 

Which has proven to be far from risk-free.

Photo of a waste facility with a large pile of rubbish outdoors.
Waste station. Photo: Astrid Bornfeldt Persson, SLU

When wild boars find our garbage – and the infection finds them

There are a number of diseases that can affect pigs, both domestic pigs and wild boars, but which are not dangerous to humans. One such example is African swine fever (ASF), which can be found in meat products imported from countries where the disease is present. For example, via illegally imported meat from pigs or wild boars. 

If food products that are harmless to humans, as in the case of ASF, are thrown away in nature or in the trash, there is a risk that they will end up somewhere where they can be accessed by wild animals such as wild boars, says Astrid Bornfeldt Persson, continuing: 
Which is may be probably what happened in the fall of 2023 in central SwedenWhich is what might have happened when ASF began to spread in central Sweden in the fall of 2023. 

This marked the start of the first ever outbreak of ASF in Sweden. A case that the SVA (Swedish National Veterinary Institute) has repeatedly analyzed. The conclusion? That it most likely occurred when wild boars found meat that was already infected, and ate it. Whether the initial spread of infection occurred at or outside a waste disposal site is impossible to determine with certainty, but it is known that many wild boars gathered there and spread the infection further. 

A deadly, contagious disease
The disease in question is nearly 100% fatal to swine, with symptoms including breathing difficulties, bleeding, and high fever—and it can spread rapidly, both among wild and domestic pigs.

This time, Sweden managed to stop the outbreak through rapid intervention, cordoning off affected areas, and culling all animals that could potentially carry the infection. Fortunately, the infection never reached our domestic pigsBut the outbreak also shows how quickly a contagious disease can spread once it gains momentum, and how serious the consequences can be. 

Photo of a young piglet indoors.
Keeping diseases away from wild boars is of utmost importance in order to protect our domestic pigs and ensure sustainable food production. Photo: Lisa Chröisty, SLU

An outbreak of ASF is very serious, with potential consequences for animal welfare, hunters, businesses, and the public. When it comes to preparedness and self-sufficiency, access to our own meat production is particularly important, says Astrid Bornfeldt Persson. 

How infected wild boars become a danger to our domestic pigs 

But how can  an infection such as ASF reach our domestic pigs, just because wild boars gets exposed? 

Well, pigs in food production are currently kept either indoors (conventional farming) or outdoors (organic farming). Since diseases such as ASF are transmitted both through direct contact between animals (e.g., wild boars and pigs through fences for outdoor animals) and indirectly via other objects/people that have come into contact with the infection and bring it in, it is important to ensure that the infection does not exist in our country at all. 

  • The virus originated in Africa and can infect all types of pigs – domestic pigs as well as Eurasian wild boars.  
  • It arrived in Europe as early as 2007, but did not affect Sweden until the outbreak in autumn 2023.  
  • There are vaccines against the virus, but none that are sufficiently safe or effective and approved for use in the EU.  
  • It can spread both through direct contact (snout to snout) and indirectly (the infection for example is introduced through contaminated bedding or a caretaker entering the barn with contaminated boots).  
  • The virus can survive for several years in cold or frozen meat and in many smoked or salted products, which is why food waste is a possible means of transmission. It is therefore prohibited to bring meat and meat products from domestic pigs and wild boars into Sweden from infected zones in countries where the infection has been detected. 

Joining forces for safer waste management 

Shortly after the outbreak, research leader Elisabeth Rajala and her colleagues at SLU, in collaboration with Swedish pig farmers, submitted an application to contribute to greater knowledge about waste management in Sweden and, in the long term, to prevent further outbreaks in Sweden. Then, doctoral student Astrid Bornfeldt Persson was hired. 

The research team now has an important mission: To investigate how we can prevent our waste management from providing opportunities for the spread of infection in the future. To People from several disciplines, including veterinarians, sociologists, and the chair person from the Swedish Pig Farmers' Association, are now working together. Efforts includes risk analyses to identify more places in Sweden where future outbreaks could occur, based on both the presence of wild boar and how waste is managed locally. 

Portrait of two women (Astrid Bornfeldt Persson, SLU & Elisabeth Rajala, SLU) standing indoors.
Project managers Elisabeth Rajala (left) and Astrid Bornfeldt Persson (right) are collaborating on an interdisciplinary project with Swedish pig farmers and researchers from SLU and Uppsala University. Photo: Lisa Chröisty, SLU

Since the infection most likely reached wild boars via food waste when Sweden was affected in 2023, the project's goal is to look at Sweden's waste management: From the bin outside your home to its final destination. The aim is to identify critical points/routes of infection where wild animals can access food waste and potentially be exposed to diseases such as ASF.  

Because believe it or not, this has not been mapped before. 

We may think that we have a good system for waste management in Sweden, but this outbreak also shows that we need to do even better, says project manager Elisabeth Rajala, adding: 
There are other viruses besides African swine fever that could spread via food waste, which needs to be avoided. 

Doctoral student Astrid Bornfeldt Persson adds: 

Once we know where the risks lie, everyone involved can act together. The will and commitment are all there. 

More specific information about how the project will be carried out can be found at the bottom of the page. 

Right on time: Knowledge to bring home to your waste management 

You, me, and all of us as individuals can contribute to solving this problem by sorting food waste into the right bags, and avoiding throwing meat away in nature. Also, remember that it is illegal for private citizens to bring meat from countries outside Europe into Sweden. 

Being aware of these three aspects is a very important start, says Astrid Bornfeldt Persson as we conclude today's interview. 

She believes that this project is right on time, now that we have seen evidence that infectious diseases such as ASF can spread here in Sweden – fast and with deadly efficiency. 

Remenber that what you do matters. In the worst case, a piece of wild boar sausage from a vacation abroad can have devastating consequences if it ends up in the wrong place. Hopefully, this project will lead to increased awareness of the risks in our food waste management chain nationally, she concludes. 
Collage with four images of a woman (Astrid Bornfeldt Persson, SLU) and pigs of various sizes from an indoor barn.
“Professionally, I am trained to see the big picture and curiously try to understand how everything fits together, and privately I have a background in agriculture, a hunting license, and an interest in nature. This project therefore feels like the right one to contribute to,” concludes doctoral student Astrid Bornfeldt Persson. Photo: Lisa Chröisty, SLU

Facts about this project

  • The doctoral student in the project is Astrid Bornfeldt Persson, together with a research team consisting of: 
  • Elisabeth Rajala, veterinarian and researcher specializing in sustainable food production at SLU.   
  • Susanna Sternberg Lewerin, veterinarian and professor of One Health and antimicrobial resistance at SLU.  
  • Hedvig Gröndal, researcher in sociology specializing in medical knowledge at SLU. 
  • Sebastian Abrahamsson, researcher and Associate Professor  in sociology specializing in  waste, recycling, and sustainability at Uppsala University, UU.
  • Johan Eriksson, pig farmer and chairman of the Swedish Pig Farmers' Association.
  • Erika Chenais, state veterinarian and researcher in veterinary epidemiology at the National Veterinary Institute, SVA. 
  • Plus a reference group with people from different parts of society whose knowledge is important for helping the project move forward. 

The project can be broadly divided into three parts, simply described as: 

  1.  The first part is based on survey studies targeting Swedish municipalities and waste contractors. It examines wild animals' access to waste, routines, measures, and knowledge related to ASF.
  1. The second part of the project focuses ona number ofselected municipalities in Sweden, through both interviews and observations. Cameras will be set up to study wild animals in connection with waste facilities. The goal is to gain a deeper understanding of the risks involved in waste management at these sites, as well as what can affect the conditions for safe waste management. 
  1. In part three of the project, we will evaluate the risks of ASF spreading with the current handling of food waste and assess how food waste management can be included in future riskmodelingfor ASF. Such knowledge will contribute to more comprehensive risk assessments of the introduction of ASF in Sweden. 

Contact

  • Person
    Astrid Bornfeldt Persson, Doctoral student
    HBIO, Bacteriology, Virology, Food Safety and Veterinary Public Health