RESEARCH PROJECT
Nötsvinnsprojektet – nötköttsförluster på svenska gårdar
Updated: September 2025
Project overview
The official name official name of the project:
Förlust av nötkött inom primärproduktionen i Sverige: mängder, orsaker, livsmedelspotential och klimat- och ekonomiberäknade åtgärder
Project start:
December 2021
Ending:
November 2025
Project manager:
Ingrid Strid
Contact:
Ingrid Strid
Funded by:
FORMAS
Participants
Project members:
More related research
Global goals
- 12. Responsible consumption and production
Short summary
By reducing beef losses where they are greatest, on farms, the entire beef chain becomes more sustainable. We get more meat from the same production and can reduce the suffering of production animals if effective preventive measures are identified and disseminated.
More about the project in our page in Swedish.
