Integrering av intersektionella genus- och avkoloniala tillvägagångssätt i livsmedelsforskning
Kursbeskrivning
This spring school offers a structured learning trajectory to PhD students and early career researchers to integrating intersectional gender and decolonial perspectives into agri-food research, including their own research (fields). Part of the learning is uncovering research bias and recognizing overlooked perspectives and voices in the field, and how to redress by adjusting research strategies. It enhances their ability to understand, reflect on, critically assess, apply and act upon these insights in a critical manner.
As participant you can gain from this course:
- introductory knowledge and understanding of colonial and gender legacies in the agri-food domain in relation to current global challenges;
- knowledge and understanding of
- intersectional gender and decolonial approaches and methodologies;
- intersectionality, feminist epistemology, feminist political ecology; care theory, embodied and affective experiences;
- indigenous and local knowledge systems (e.g., situated knowledge, indigenous agricultural practices); epistemic (in)justice and knowledge plurality; - in-depth understanding of positionality and reflexivity;
- ability to critically assess and select approaches within agri-food case studies and practices, e.g., related to climate change, food & nutrition security, biodiversity, global health;
- ability to critically assess and select methods and tools for intersectional analysis and participatory research;
- in-depth connection from what you learnt to your own research (fields).
Didactic methods: The spring school combines various interactive, participatory, creative and peer-to-peer methods while alternating blocks of presentations with individual and group work. Having diverse disciplinary backgrounds and expertise in intersectional gender and decolonial perspectives in the sessions enhances interactive and peer-to-peer learning.