Sveriges lantbruksuniversitet

Welcome to AgriFoSe2030!

AgriFoSe2030, Agriculture for Food Security, contributes to sustainable intensification of agriculture for increased food production on existing agricultural land; the aim is to do so by transforming practices toward more efficient use of human, financial and natural resources.

During autumn 2020 the second phase of AgriFoSe2030 will start. The second phase is a continuation of the first one, but developed based on new knowledge and experiences. On these webpages, you will soon get more information about AgriFoSe2030 phase two.

New African cookbooks showcase recipes with insects

Two new cookbooks integrate traditional African culinary practices into contemporary recipes that feature insects. The cookbooks are part of a project  to expand markets for cultivated insects in Africa, and to capitalise on growing interest in insects as a “climate smart” protein source.

Curious about AgriFoSe2030?

Here you can get a short introduction to the AgriFoSe2030 programme phase II and the four challenges included in the programme.  

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Outputs

AgriFoSe2030 contributes to sustainable intensification of agriculture for increased food production on existing agricultural land. Policy briefs, reports, annual reports and scientific articles from the programme are listed here.

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Successful launch of AgriFoSe2030

This online event 24 November marked the start of the second phase of the AgriFoSe2030 programme. AgriFoSe2030 contributes to sustainable intensification of agriculture for increased food production; the aim is to do so by transforming practices toward more efficient use of human, financial and natural resources. We synthesise and translate existing science into policy and practice, and develop capacity to achieve this.

AgriFoSe2030 - Challenges
An asian woman on a field with a water buffalo, photo.

Science-based policy and practice to end hunger and promote sustainable agriculture

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The AgriFoSe2030 programme targets the UN Sustainable Development Goal 2 - "End hunger, achieve food security and improved nutrition and promote sustainable agriculture" in low-income countries. We synthesise and translate existing science into policy and practice, and develop capacity to achieve this.

The programme contributes to sustainable intensification of agriculture, increased market access for small-holders and strengthen the role of women and youth.

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Published: 24 February 2021 - Page editor: agnes.bondesson@slu.se
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