Sabine Sampels

Sabine Sampels
Sabine Sampels (Assoc.Prof.) Studied food chemistry at University of Bonn, Germany PhD in Food Science at SLU, Department of Food Science, title: Fatty Acids and Antioxidants in Reindeer and Red Deer – Emphasis on Animal Nutrition and Consequent Meat Quality. Habilitation Quality of Fish from Pond to Plate- with Emphasis on Fatty Acid Composition, defended 04.09.2015, Faculty of Fisheries and Protection of Waters, University of South Bohemia in Ceske Budejovice Czech Republic


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