SLU Centre for Organic Food and Farming

SLU Centre for Organic Food and Farming at the Swedish University of Agricultural Sciences works with collaboration, coordination and information on organic agriculture research in a Swedish, Nordic and international perspective. Epok is a resource for the entire SLU for communications with the outside world and to coordinate and initiate research and education.

Publications

Reports, fact sheets and other publications compiled by researchers based on existing knowledge in organic farming.
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Research coordination

Epok works with coordination and initiation of research on organic food and farming.
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Contact us

Epok works with researchers, advisors, farmers, policy makers, industry, consumers organisations and students.
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Organics as a response to the urgent need for resilient food systems

The aim of the conference is to share and discuss recent research outcomes within organic food and farming and its societal interactions, related to the urgent topic of creating a more resilient food system. We welcome researchers, stakeholders and policymakers to take active part in the discussions. The conference will include: Welcome reception, conference dinner, excursion, lunch and coffee.