A school of small silvery fish swims through murky water near the bottom, where mussel shells and seaweed are visible. One of the fish has a distinct reddish color. The background is blurred, with more fish and underwater plants.
Herring shoal over mussel shell bottom, photo: Ulf Bergström.

Where have all the fishes gone?

Page reviewed:  20/03/2025

Interested in sustainable blue food production? In this online course, you'll learn from Sweden's leading experts on fisheries management, exploring current practices and future possibilities. Note: The course is taught via Zoom.

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At the course, you will meet lecturers with different specialties regarding fisheries, not only marine biologists, limnologists and other natural scientists, but also experts within other fields.

Broad overview on sustainable fisheries

“Where have all the fishes gone” gives you basic understanding of the influence of fisheries on ecosystems, and of the function and significance of fisheries for human societies, in Sweden and globally.

The course provides a broad overview of current and future challenges for sustainable fisheries. You will also learn how fish stocks are managed today, and how they could be managed in the future.

Qotes from a past student

“The overall impression of the course was positive (…). Further explanation in regards to the reasoning for such positive feedback were the diversity of topics, capacity of interactive activities and critical thinking”. -Previous student representative

Sustainability Perspectives On Contemporary Fisheries. Where Have All The Fishes Gone?

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