Exploring the future of meat: Navigating complex topics for better decision making
The report builds on insights from the project "The future of meat – storytelling and dialogues for improved decision making" during the period 2021–2023, and integrates lessons learned from expert interviews, podcast production and workshops.
The project was initiated by the SLU Future Food platform, and developed and produced by TABLE, which is a food systems collaboration between the University of Oxford, SLU, and Wageningen University and Research.
The aim of the project was to reflect on our own viewpoints and to foster mutual understanding and enhance the clarity of conversations around the role of meat and livestock in our societies and for our planet, rather than to intensify differences or argue over right and wrong. We also wanted to explore how stakeholders reach different conclusions and the implications of inaction.
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Exploring the future of meat: Navigating complex topics for better decision making
Future Food reports 23. Autors: Kessler, M., Wahlström, A., Weiber-Post, H., & Carlqvist Warnborg, Y. Publ. 2023.