Farm to fork
Page reviewed:
29/04/2025
In September 2020, SLU Future Food announced funding for SLU researchers to write analyses of the EU Farm to Fork Strategy. The initiative resulted in 9 reports covering a wide range of different aspects.
With these reports, SLU Future Food wants to show that SLU is brave enough to address the complex interactions and goal conflicts in the EU strategy and that SLU works systems-oriented to spread gathered insights and knowledge.
Rapporterna
- Jord till bord-strategin – Livsmedelsförsörjning, livsmedelssäkerhet och matsvinn. SLU Future Food Reports 16:1. Authors: Sofia Boqvist and Ivar Vågsholm
- Jord till bord-strategin – Målkonflikt mellan ekologisk produktion och växtbioteknik. (svenska), Farm to Fork Strategy – Conflicting objectives between organic production and plant biotechnology (English), SLU Future Food Reports 16:2. Author: Dennis Eriksson
- Farm to Fork Strategy – A consumer perspective. SLU Future Food Reports 16:3. Author: Fredrik Fernqvist
- Jord till bord-strategin – Hur ska företagaren navigera när politik och policy krockar? SLU Future Food Reports 16:4. Author: Per Hansson.
- Jord till bord-strategin – En jämförelse av hanteringen av akvakultur i EU:s och Sveriges livsmedelsstrategier. SLU Future Food Reports 16:5. Author: Anders Kiessling
- Farm to Fork Strategy – Implications and possibilities for organic farming in Sweden and at SLU. SLU Future Food Reports 16:6. Author: Chiara Pia and Elin Röös
- Jord till bord-strategin – Analys av EU:s strategi ur ett matsvinnsperspektiv. SLU Future Food Reports 16:7. Author: Ingrid Strid
- Jord till bord-strategin – Kulturella aspekter på EU:s CAP- och Jord till bord-strategier samt den svenska livsmedelsstrategin. SLU Future Food Reports 16:8. Author: Richard Tellström
- Jord till bord-strategin – Transport av bladgrönsaker med batteridrivna tunga lastbilar. SLU Future Food Reports 16:9. Authors:
Beatrix W. Alsanius, Andreas Nicolaidis Lindqvist and Ivar Vågsholm.
Background
The European Commission's Farm to Fork Strategy (F2F) for a fair, healthy and environmentally friendly food system is a visionary approach to creating ecologically, economically and socially sustainable food production and consumption.
The strategy wants to achieve
- Sustainable food production
- Sustainable consumption, healthy eating habits
- Food security
- Sustainable, fair and honest trade, processing, restaurants, etc.
- Reduced losses of food raw materials and reduced food waste