Styrmedel för hållbar matkonsumtion - en kunskapsöversikt och vägar framåt
Page reviewed:
29/04/2025
The aim of this report is to map the current state of knowledge about policy instruments for environmentally sustainable food consumption and to identify what public actors already now could do to promote a positive development in this area.
The report is the result of a collaborative project involving Mistra Sustainable
Consumption, SLU Future Food, the Beijer Institute of Ecological Economics, the Centre for Collective Action Research (CeCAR) at the University of Gothenburg and Chalmers University of Technology.
The report targets officials and decision-makers in the area of food and the environment, as well as researchers and research funders.
The report has also resulted in a Policy brief (in Swedish).