
Animals – food, sport and companionship
Animal-based foods, farm animals, wild animals, sport and companion animals, ethology, veterinary medicine...

Nature – species and environment
Biodiversity, red-listed and invasive species, ecology, climate, nature conservation, follow-up of environmental objectives...

Society – rural areas and cities
Rural development, environmental communication, sustainable cities, cycles, landscape planning, urban environment, health and recreation...

Forests – forestry, nature and wildlife
Silviculture, berry picking and forest history, forest protection, tree breeding, wood science, timber, pulpwood, bioenergy...

Water – quality and fishing
Ecology in marine and freshwater systems, plant nutrients, eutrophication, acidification, water in agricultural land, drinking water, fish, fisheries management, aquaculture...

Plants – food, feed and ornamental use
Plant-based foods; feed, material, energy and ornamental plants from arable land and greenhouses; plant protection, plant breeding, plant nutrients, soil cultivation, buildings, agricultural and garden history...