Water – quality and fishing

At SLU, we develop knowledge about water – both as a food source and as a habitat for aquatic organisms. Interested in fish, ecology in marine and freshwater systems, plant nutrients, eutrophication, acidification, water in agricultural land, drinking water, fisheries management or aquaculture? Find your way into SLU’s work in this field.

Örjan Östman, senior lecturer in aquatic ecology collaboration, poses for a portrait outdoors. He is wearing glasses and a red, blue, and white checkered shirt. The background is blurred with wintry trees in muted tones.

Contact an expert or find a collaboration partner

Örjan Östman is Senior Lecturer in Collaboration in aquatic ecology. Contact Örjan Östman or one of our other water experts.

Knowledge bank: Water

  • 2025-06-12

    Yeast in feed can improve fish immune function

    The yeast Yarrowia lipolytica may be of interest as an ingredient in animal feed due to its good nutritional composition and the presence of immune-stimulating substances.
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Research Water

More research projects and groups

Departments: Water

Collaborative centers: Water

More water related centres and collaboration