Producing intelligence for decision-makers
SASi-SPi Workstream 1 gives timely advice and science-based insights for DG-INTPA on global issues related to sustainable agriculture, fisheries and aquaculture food systems.
Thematic narratives and reference frameworks
SASi-SPi Workstream 2 develops intelligence on cross-cutting themes and uses Science-Policy Labs to test and implement policy recommendations.
Transition support model in countries
SASi-SPi Workstream 3 creates empirically tested support models for the sustainable transformation of national agrifood systems, using participatory and science-based decision-making.
Communication for development
SASi-SPi Workstream 4 is working to enhance the knowledge and capacity of public, private and civil society stakeholders to engage, lead and advocate for the transition to sustainable agrifood systems.
AGRINATURA
SASi-SPi
A five-year initiative supported by EC DG-INTPA with the objective to support transitions towards more sustainable Aquatic and Agri-Food Systems in Africa, Asia, Latin America and the Caribbean.
FAO
When Research Meets Territory: Lessons from Participatory Action in Colombia
In March 2026, researchers from CIRAD and AGROSAVIA conducted a field visit to Palmira Sur in Colombia to engage with stakeholders involved in the Participatory Action Research. A key positive outcome was the strong level of coordination established with territorial actors and local communities.
SASi-SPi workshop on nutritious food systems in Sierra Leone generated government commitments
In a multistakeholder dissemination workshop SASi-SPi presented its findings and recommendations about how Sierra Leone’s Feed Salone strategy can make a bigger contribution to healthy diets for the people in Sierra Leone.
Science Policy Interface for food systems transformation
The SASi-SPi initiative applies a methodological approach that combines proven tools and guidelines with participatory processes to facilitate the transformation towards more sustainable food systems in partner countries.