Eight theme groups

Soil Management
Knowledge about how different measures affect soil structure is essential for developing sustainable tillage strategies. The committee addresses issues such as soil compaction, soil structure, crop establishment, and more.

Cultivation Materials
We coordinate crop variety trials conducted to evaluate the different characteristics of each variety. The committee also shares knowledge on crop varieties, cultivation techniques, and variety testing.

Cropping Systems
The committee focuses on how cropping systems influence crop production, product quality, the environment, and resource efficiency. This includes the interactions between crops, the environment, and cultivation methods.

Weed Control
Weeds compete with crops for light, water, and nutrients, leading to lower yields and reduced quality. It is important to keep weed levels under control. This committee focuses on issues related to weeds.

Forage Crops
Forage crops are the most common crops in Sweden. It is used as feed milk and meat production. This committee focuses on research and field trials aimed at producing the highest-quality animal feed possible.

Water Management
We work with research, field trials, and collaboration in the areas of water quality and water management. This knowledge is essential for developing sustainable cropping systems in a changing climate.

Plant Nutrition
Crops need nutrients for growth and development. Understanding the factors that influence soil fertility and nutrient availability is essential for sustainable agriculture. The committee focuses on issues related to plant nutrition.

Plant Protection
Plant diseases and insects can reduce both yield and quality. It is important to develop strategies that reduce the risk of crop damage. The committee works with issues related to plant protection.