Preliminary Literature list
Horticultural Systems and Future Challenges, BI1309
2023
General book for the course:
** Science and the Garden: The Scientific Basis of Horticultural Practice**
** Ingram,Vince-Prue & Gregory, 392 pages, 3rd edition. 2015.**
** Wiley-Blackwell**
** ISBN: 9781118778432**
Week 1 (BT)
Harvesting the Sun PDF
(ISHS Scripta Horticulturae 14 www.harvestingthesun.org )
Horticultural Production Systems - CABI.org Chapter 3. PDF.
https://www.cabi.org/Uploads/CABI/OpenResources/45414/Chapter%203.pdf
Week 2 (BT)
Bommarco, R., Kleijn, D. & Potts, S.G. Ecological intensification: harnessing ecosystem services for food security. 2013. Trends in ecology and evolution. 28:4, 230-238.
https://www.sciencedirect.com/science/article/pii/S016953471200273X
Wilson, M.H. & Lovell, S.T. 2016. Agroforestry—The Next Step in Sustainable and Resilient Agriculture. Sustainability. 8:6. 574. 15pp.
http://www.mdpi.com/2071-1050/8/6/574/htm
Week 3 (VF)
Ladaniya M.S.. 2015. Climate Change Effects on Fruit Quality and Post-harvest Management Practices. In Climate Dynamics in Horticultural Science. Vol. 1, Principles and Applications. Apple Academic Press, Inc.,
Read primarily the chapter by Ladaniya, but other chapters in this book can also be relevant for the Fact sheets.
The book is available as a pdf through Researchgate: Use Google Scholar and search for “CLIMATE DYNAMICS IN HORTICULTURAL SCIENCE” and you will find the individual chapters, leading to the book.
Bisbis M.B., Gruda N., Blanke M. 2018. Potential impacts of climate change on vegetable production and product quality A review. Journal of Cleaner Production 170, 1602-1620,.
https://www.sciencedirect.com/science/article/pii/S0963996909003305
Chen S., Chen X., Xu J. 2016. Impacts of climate change on agriculture: Evidence from China. J. Environ. Econ. Management, 76, 105–124.
https://www.sciencedirect.com/science/article/pii/S0095069615000066
Albrech C. 2011. Invasive Species and Climate Change in California. California Department of Food and Agriculture. Forum on Extreme Climate Risks and California's Future Agriculture and The Food System.
https://www.cdfa.ca.gov/State_Board/pdfs/Courtney_Albrecht.pdf
California’s most significant droughts: Comparing historical and recent conditions. State of California. California Department of Water Resources, 2015.
https://www.water.ca.gov/LegacyFiles/waterconditions/docs/California_Signficant_Droughts_2015_small.pdf
Read “Executive Summary”(page 0)+ chapter 1 (pages 1-3, left +figure p. 4 + p.5 from Defining drought + p.6) + chapter 2 (p.23-26, 31-33)
Wildfire is coming. Are you ready to go. Wildfire evacuation guide. California Department of Forestry and Fire Protection (CAL FIRE), 2018.
http://www.readyforwildfire.org/docs/files/File/calfire_go_brochure_LINOweb.pdf
Read this synoptically (översiktligt).
Top 20 Most Destructive California Wildfires. California Department of Forestry and Fire Protection (CAL FIRE), 2018.
http://www.fire.ca.gov/communications/downloads/fact_sheets/Top20_Destruction.pdf
Read this synoptically to get a view of extent and causes.
CNN, 2018-06-26. At least 10,500 acres burned by wildfires in Northern California. https://edition.cnn.com/2018/06/25/us/pawnee-fire-california/index.html
Read this synoptically.
Week 4 (VF)
Korhonen J., Honkasalo A., Seppälä J. 2018. Circular Economy: The Concept and its Limitations. Ecological Economics 143, 37–46.
https://www.sciencedirect.com/science/article/pii/S0921800916300325
Hetemäki L., et al. 2017. Introduction: The need for a circular bioeconomy. In ‘Leading the way to a European circular bioeconomy strategy. From Science to Policy 5.’ European Forest Institute.
https://pdfs.semanticscholar.org/b35f/31e1a085a06380fcae3e196fa14ea071eeb0.pdf
Read page 10-16 (general introduction to bioeconomy).
Lin C.S.K. et al. 2013. Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective. Energy Environ. Sci., 6, 426-464.
http://pubs.rsc.org/-/content/articlehtml/2013/ee/c2ee23440h
Imbert E. 2017. Food waste valorization options: opportunities from the bioeconomy. Open Agriculture. 2: 195–204.
https://www.degruyter.com/view/j/opag.2017.2.issue-1/opag-2017-0020/opag-2017-0020.xml
D’Hondt K., Jiménez-Sánchez G., Philp J. 2015. Reconciling Food and Industrial Needs for an Asian Bioeconomy: The Enabling Power of Genomics and Biotechnology. Asian Biotechnology and Development Review, 17, 2, 85-130.
https://www.researchgate.net/profile/Jim_Philp/publication/282132995_Reconciling_Food_and_Industrial_Needs_for_an_Asian_Bioeconomy_The_Enabling_Power_of_Genomics_and_Biotechnology/links/560428ef08aea25fce30b9db.pdf
Hartikainen, H. 2017. Food losses and waste in primary production: Case studies on carrots, onions, peas, cereals and farmed fish. Copenhagen: Nordisk Ministerråd.
http://norden.diva-portal.org/smash/get/diva2:1076202/FULLTEXT01.pdf
*Read page 13-68 *synoptically (which are the biggest causes for the losses?).
- The Value of Native Plants and Local Production in an Era of Global Agriculture, Shelef et al. 2017
- International New Crop Development Incentives, Barriers, Processes and Progress: An Australian Perspective, Fletcher et al. 2002
- Conventional Banana and plantain breeding, Ortiz 2013
- Diversifying food systems in the pursuit of sustainable food production and healthy diets, Dwivedi et al. 2017
- Diversifying the intensive cereal cropping systems of the indo-ganges through horticulture, Jat et al. 2006
- From crossbreeding to biotechnology-facilitated improvement of banana and plantain, Ortiz and Swennen 2014
- Pros and Cons of Japanese Quince (Chaenomeles japonica) – an Underutilized Pome Fruit, Rumpunen et al. 2011
**Week 5-10 **To be decided later
