About the centre
Through leading research and education, the center will collaborate with industry and public actors to develop, share, and apply knowledge and new solutions for a transition that balances economic, ecological, and social sustainability.
News
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Linda explores how heirloom vegetables could strengthen Swedish food security
Linda Groot Nibbelink explores how Nordic heirloom vegetables could secure our food supply. She and seven other doctoral students contribute to knowledge development in the field of food through the LTV faculty's investment in the SLU and Sparbanken Skåne Centre for Sustainable Primary Production. -
Jens Thulin is the SLU alumnus of the year 2026
Jens Thulin, founder of Mylla and the driving force behind Vismarlövsgården, has been awarded SLU Alumnus of the year 2026. He earned his bachelor’s degree in Landscape planning from SLU in 2011, after which he continued with studies in sustainable urban planning at SLU's campus Alnarp. -
Hazelnuts are imported despite growing in the wild – now SLU is researching Swedish production
It is nutritious, reliable for food preparedness, and sought after by chefs at luxury restaurants. The hazelnut has many advantages, but is barely cultivated commercially in Sweden. Now researchers at SLU are investigating how production of the nut can become economically viable. -
Mina is one of eight doctoral students at new centre for sustainable primary production
Mina Nešić researches the genetic regulation of traits in pea and faba bean. She and seven other doctoral students contribute to knowledge development in the field of food through the LTV faculty's investment in The SLU and Sparbanken Skåne Centre for Sustainable Primary Production.