Press room

Some people have experienced a loss of taste long after a COVID-19 infection has subsided. Researchers from SLU, Uppsala University and the University of Colorado have shown that this may be due to a disruption in taste cells that would otherwise give rise to experiences of sweet, bitter or umami.

Crop rotations with a broad set of crops can produce more calories and nutrients than growing only cereals year after year. This result of an international study led by the Swedish University of Agricultural Sciences (SLU) challenges the common argument that diverse crop rotations produce less food.

Medicines designed to treat infections can affect our surroundings even after use. In her thesis, Valentina Ugolini examines how these medicines disseminate from on-site sewage facilities into the environment and explores potential strategies to limit this spread.

Despite decades of industrial deposition, nitrogen availability in the boreal forest is steadily declining. In a new study published in Nature, researchers from the Swedish University of Agricultural Sciences have found that atmospheric CO₂ is the main driver - using decades of unique, stored data.

The sun is the basis for photosynthesis, but not all plants thrive in strong sunlight. Strong sunlight even constrains plant diversity and plant biomass in the world's grasslands, a new study shows. Temperature, precipitation, and atmospheric nitrogen deposition have less impact on plant diversity.