Press room

A forestry education doesn’t just lead to work in the forest – it opens doors to careers in climate, business, biodiversity, research and innovation. Now, SLU and WWF are launching a collaboration to highlight opportunities within forestry and sustainable development.

Some people have experienced a loss of taste long after a COVID-19 infection has subsided. Researchers from SLU, Uppsala University and the University of Colorado have shown that this may be due to a disruption in taste cells that would otherwise give rise to experiences of sweet, bitter or umami.

Crop rotations with a broad set of crops can produce more calories and nutrients than growing only cereals year after year. This result of an international study led by the Swedish University of Agricultural Sciences (SLU) challenges the common argument that diverse crop rotations produce less food.

Medicines designed to treat infections can affect our surroundings even after use. In her thesis, Valentina Ugolini examines how these medicines disseminate from on-site sewage facilities into the environment and explores potential strategies to limit this spread.

Despite decades of industrial deposition, nitrogen availability in the boreal forest is steadily declining. In a new study published in Nature, researchers from the Swedish University of Agricultural Sciences have found that atmospheric CO₂ is the main driver - using decades of unique, stored data.