Research

SLU is a global leader in research across several key areas and holds prominent positions in university rankings. Take part in our findings and explore our projects, research groups and open research infrastructures.

Stone wall in forest.

The memory of past land use is visible in the soil

Historical land use can shape soil for decades. A new study shows that grasslands once used as farmland still host different microbes, preserving a legacy of the past.

Spider silk

Spider silk with integrated color – new method developed at SLU

Scientists have developed a new type of artificial spider silk fibers that are colored, marking an important step toward eliminating the need for conventional dyeing processes.

Bumblebee

The right flower supports life above and below ground

Not all flowers help equally. An SLU study shows the right species in flower strips can support pollinators, pest enemies, and soil life — while poor choices may do the opposite.

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From the Knowledge bank

  • 2026-04-08

    Lessons from war – Ukrainian farmers can strengthen Sweden's food security

    How is food production affected when a country is at war? A new study gathers experiences from Ukrainian farmers and veterinarians – knowledge that can provide important insights for Sweden's crisis preparedness.
  • 2026-04-08

    What does winter feeding mean for reindeer health and welfare?

    Reduced availability of natural pasture in reindeer husbandry has made winter feeding more common in Sweden and Norway. But feeding in enclosures is linked to a higher incidence of certain diseases, according to a survey study which has been compiled in a fact sheet.
  • 2026-04-08

    How starchy concentrated feed affects horses' metabolism

    Horses' metabolism is affected by whether they are fed a diet with or without starch, a new study from the Swedish University of Agricultural Sciences (SLU) shows. Differences between diets can have an impact on health, performance and behavior, according to researchers behind the study.
Photo of three loaves.

Major environmental gains when food waste and by-products are utilised

Today’s food waste and by-products should be regarded as valuable resources. When used in new food products and fish feed, their climate impact can be reduced by up to 90 per cent – while significantly easing pressure on land, water and biodiversity.

Synthesis

Urban heat and climate resilience – strategies for healthier, cooler cities

As cities grow denser and warmer, urban heat islands pose serious risks to health, infrastructure, and ecosystems. This synthesis from SLU Urban Futures draws on interviews, research, and international reports to explore how urban planning can reduce heat stress.

Focusing on climate solutions

Our researchers uncover what needs to be known for climate action and the adaption to climate change. Explore SLU's research supporting the implementation of the global goal 12: Climate action.

Use our research infrastructures

Research infrastructures at SLU are also available for researchers at other universities or companies. Maybe we have solutions that suits your research?

Events including dissertations and academic lectures