Image collage with nine different photos of crops and agricultural fields.

SLU Grogrund´s projects

Page reviewed:  27/02/2026

We work with both large-scale cultivated crops and niche crops in our projects. Cereals, forages for animal feed, oil crops, legumes, potato, sugar beet, vegetables, fruits and berries are included in the project portfolio.

Click through the list below to learn more about our ongoing projects, the crops, their characteristics, and the methods we use to develop plant material and breeding techniques.

Current projects

  • Better barley

    The aim of this project is to strengthen existing domestic barley breeding by introducing novel and efficient methods, in particular the implementation of genomic-assisted breeding for both two and six-row barley.
  • Breeder co-pilot - optimizing plant breeding with AI

    The goal of the project is to develop methods and tools that help plant breeders design more effective breeding programs by combining stochastic simulations and AI-driven analyses to more quickly develop climate-resilient crops and strengthen food security.
  • Building efficient breeding programs in forages – BreedForage

    We envision building efficient breeding programs for perennial, outcrossing forage crops utilizing current knowledge for sustainable feed and food production.
  • The apples of the future: healthy and locally adapted cultivars for Sweden

    The overall goal of the project is to establish infrastructure, tools, and processes that enable an efficient plant breeding process within the Swedish apple breeding program, ensuring its continued ability to deliver high-performing and climate-adapted apple varieties to Swedish apple growers.
  • Faba bean for future food and feed - phase 2

    Our vision is to meet Sweden’s demand for protein-based food and feed products by increasing the local production of high-quality protein crops.
  • Improving the quality of rapeseed cakes for high-quality feed and food - phase 2

    The project aims to develop new rapeseed varieties with reduced levels of antinutritional compounds, thereby expanding the potential uses of rapeseed protein and increasing the value of rapeseed meal. We are evaluating rapeseed lines that we have improved through EMS-induced mutations.
  • Resilient potato

    Climate change is driving the need for crops that are more resilient. This project focuses on reducing the reliance on inputs in potato cultivation, such as irrigation, disease control, and other interventions.
  • PlantPro+: enhancing functional plant based proteins through genomics and breeding

    PlantPro+ aims to enhance protein quality traits in strategically important crops such as pea, faba bean and oats by combining advanced screening methods with genomics-driven breeding.
  • Breeding for disease resistant crops - phase 2

    We develop knowledge and methods in plant breeding to advance new varieties of potato, wheat, oats, sugar beet, and red clover. Our goal is new varieties with high disease resistance and strong yields, well adapted to Swedish conditions - from farm to fork.
  • Robust wheat: breeding for stable and robust wheat for the changing climate

    The project aims to develop robust wheat varieties that thrive under diverse environmental conditions. We are conducing field trials across Sweden evaluating for drought, flooding, and heat. We do experiments in climate control chambers and lab for molecular analyses and evaluation of grain quality.
  • Variety testing in horticultural field production

    Elitplantstationen has been assigned by SLU Grogrund to establish a long-term national variety testing programme for horticultural crops, with the aim of improving selection processes within Swedish horticultural production and promoting the conditions for increased commercial cultivation in Sweden.
  • TRIGEN: triticale resilience and innovation through genomic enhancement

    This project aims to optimize the breeding of triticale, a versatile human-made hybrid between rye and wheat, that combines wheat´s yield and quality with rye´s resilience, offering drought tolerance, cold hardiness, and disease resistance.
  • Breeding of starchy potatoes - improved quality for a more sustainable use of resources - phase 2

    The overall goal of the project is to facilitate a more sustainable use of Swedish starchy potatoes. The goal is to be achieved through detailed variety analyses and development of genetic tools to produce new potato varieties of increased quality and resource efficiency.
  • Plant breeding for increased seed yield in red clover

    One of the challenges in cultivating red clover for seed production is the extremely high variability in yield. The vision of the project is to make plant breeding for seed yield in red clover more efficient, as it is an important crop in forage production systems.
  • Pea - the key for future green protein - phase 2

    The aim of the project is to develop pea varieties suited to Swedish growing conditions with high quality, to promote seed quality and cooking properties, and to reduce the antinutritional traits of the pea varieties.

Below is a list that we are currently filling with information about SLU Grogrund's completed projects. The list itself is not yet complete.

Completed projects