Preparedness for primary production

10.00-10.30 Registration, mingle, coffee & sandwich

10.30-10.35 Welcome to the seminar! Åsa Grimberg, Cecilia Hammenhag, Gun Hagström, Seminar hosts, SLU

10.35-10.45 Welcome to LTV faculty at SLU Alnarp. Aakash Chawade, Vice dean LTV faculty, SLU

10.45-11.00 FORCE - Centre for food system resilience. Cecilia Tullberg, Coordinator FORCE (10 min talk, 5 min Q&A)

11.00-11.20 Business preparedness: If crisis or war comes -with a focus on primary production Hugo Malm, Project Leader, Länsstyrelsen Skåne. (15 min talk, 5 min Q&A)

11.20-11.40 The role of seeds for preparedness. Maria Norén, Utsädeschef, Lantmännen. (15 min talk, 5 min Q&A)

11.50-12.50 Lunch. Restaurant ‘Alnarp 9’ (Sundsvägen 9, Alnarp)

12.50-13.10 What is plant breeding and why do we need it? Cecilia Hammenhag, Associate Professor, Department of Plant Breeding, SLU. (15 min talk, 5 min Q&A)

13.10-13.30 Plant breeding at Lantmännen. Desirée Börjesdotter, Director Plant Breeding, Lantmännen. (15 min talk, 5 min Q&A)

13.30-13.45 Developing pea and faba bean for increased cultivation at Nordic latitudes. Axel Erlansson, PhD student in Force, Department of Plant Breeding, SLU. (12 min talk, 3 min Q&A)

13.45-14.05 Sustainable cropping systems in the perspective of food preparedness. Georg Carlsson, Professor, Department of Biosystems and Technology, SLU. (15 min talk, 5 min Q&A)

14.05-14.20 Ongoing research on co-design of diversified farming systems in Force. Mathilde Dionisi, Postdoc in Force, Department of Crop Production Ecology. (12 min talk, 3 min Q&A)

14.20-14.45 Coffee

14.45-15.45 Round tour with a focus on protein crops: Plant experiments in Biotronen, gene editing lab, SLU Food Lab. (Note: Due to space limitation, only for FORCE participants).